Special Beef Dinner

Baby Spinach Salad with Black Pepper Dressing

Thyme & Pepper Rib Eye & Blueberry Barbeque Sauce

or

Sage, Pepper & Garlic Tenderloin & Merlot Shallot Sauce

Roasted Red Potatoes or Twice-Baked Potatoes

Roasted Asparagus with Toasted Pine Nuts or Broccoli Au Gratin

Mixed Berry Cheesecake Trifle

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Copyright © 2010 Margaret's Personal Chef Service of Durango Colorado
Last modified: July 23, 2010