Margaret's Personal Chef Service of Durango, Colorado

970 799-2314 (cell)

Client Comments


Client Comments
About the Chef

After your Indian luncheon, "I sent an email to about 20 of my friends.  I hope you get some contacts.  It was a special meal.  I will be using you in the future."  P. L., Durango

"Would you please send me recipes for your Guacamole, Oranges with Rum Syrup & Spiced Cream, the Sure-Fire Pork Tenderloin Marinade and Mexican Chocolate Pecan Riches Pudding from your wonderful meals." Mary T.

“I would like to very sincerely thank you for your generous in-kind donation of the food (Triple Chocolate Brownie Cookies, Indian Spiced Nuts, Fresh Salmon Dip & Crostini, Black Olive Tapenade & Hummus) for the Après Ski Party to the Adaptive Sports Association's Dave Spencer Ski Classic." Tim Kroes, Executive Director

“You are getting quite a reputation – all good.  Thank you for your helpfulness and expertise. Everything was top-notch.  Very flavorful!  You made the evening a pleasure – next time I’ll invite the president – the food was that good.  I will surely recommend you to our friends. Elizabeth Kringel

“Having you in our kitchen was such a pleasure  --- all of us thoroughly enjoyed being with you those few days.  The meals were excellent and it was so much easier for us than trying to take that many people (16) to restaurants.  Thank you, too, for the recipes.  It is very generous of you to share them with us and we will remember you fondly when we use them.  Particularly the Southern Banana Pudding!”  E. W.

“We could not have had a more perfect 50th anniversary dinner of Beef Burgundy with Noodles Parmesan, Grilled Asparagus, your Malibu Salad & Berry Cheesecake Trifle!”  Family of 12

“Thank you – the entire family is still talking about Austin's graduation dinner and wanted me to thank you for sharing your recipes.  The price initially seemed expensive – but I didn’t really have anything to compare to…in retrospect – it was worth every penny.  Sensational!  Thank you for a fabulous evening.”  Dinner for 18

“Chang’s Chicken with Soothing Lettuce Wraps were great – the grapes were a nice difference.  The Beef in Black Bean Sauce with Asparagus was excellent.  I thought your presentation was great.  All of us were really impressed.” C. G.

“Thanks again Margaret… much fun & lovely.” C. S.

“The quality of the Red Snapper Puerto Vallarta, Chilies Rellenos, Layered Guacamole, & Sparkling Jewels Fruit Soup meal was excellent.  I think this meal was our favorite especially the Chilies Rellenos.” Family reunion

  References available on request




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Copyright © 2010 Margaret's Personal Chef Service of Durango Colorado
Last modified: July 25, 2010