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Margaret's Personal Chef Service of Durango, Colorado 970 799-2314 (cell) |
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Press Release 3 |
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| FOR IMMEDIATE RELEASE Indian Luncheon June 1, 2005 in Durango
Personal
Chef, Margaret Martin, will prepare an Indian luncheon on June 1.
Margaret will share her planning techniques, recipes, cooking tips and food
trivia just as she would in your home as your personal chef.
Sit back, watch and enjoy the cuisine as Margaret guides you on an
exciting and fun Indian culinary experience of these delicious foods:
Indian-style
Lemonade
with
lime, maple syrup, ginger & cayenne
Spicy
Indian Fried Nuts
Cashews,
almonds & peanuts
Lamb
Curry
Simple,
mild & fragrant
Grilled
Indian-spiced Roast Salmon
Fillets
seasoned with a fragrant mélange of spices & herbs
Tandoori
Murgh
Chicken
tenderized in a spiced yogurt-based marinade, roasted then grilled
Kachoomber
Popular
tomato salad
Kesar
Pilau
Saffron
& lemon sweet basmati rice with vegetables
Simple
Indian Fruit Salad
with
lime & black pepper
A $25 gift certificate for Margaret's personal chef service will be given to each luncheon attendee. This luncheon is limited to ten people and will be held at 12803 CR 250, from 11am – 1:30pm Thursday, June 1. The luncheon will be held outside, weather permitting. Please contact Margaret if you would like to attend the Indian luncheon. For More Information Contact: |
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Copyright © 2010 Margaret's Personal Chef Service of Durango Colorado
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