FOR IMMEDIATE RELEASE Chinese Luncheon May 19
Chef, Margaret Martin, will prepare a Chinese luncheon of many flavors in her
home on May
19. Margaret will share her planning techniques, recipes, cooking tips and
food trivia just as she would in your home as your personal chef.
Sit back, watch and enjoy the cuisine as Margaret guides you on an
exciting and fun Chinese culinary experience of these delicious foods:
Chilled Szechwan Shrimp
Easy make-ahead appetizer with the haunting pungency of Szechwan peppercorns & ginger.
Steamed Spinach & Ginger Dumplings with Sesame Soy Dipping Sauce
Succulent dim sum fare wrapped in wonton wrappers
Beef & Broccoli in Black Bean Sauce
An all-time favorite among Chinese beef dishes with unique fermented black beans (actually soy beans)
Cantonese Sweet & Sour Baked Chicken with Kumquat Sauce
Apricot-based marinade gives a fruity sweetness to baked chicken served with a vibrant sweet & sour kumquat sauce
Mrs. Chiang's Cucumber, Carrot & Noodle Salad
Typical raw vegetable salad with contrasting colors & textures in a garlicky sauce
Seasonal Fruit with Rosemary Syrup
Fragrant syrup is an unusual blend of wine, vinegar, peppercorns & rosemary
One of the few baked Chinese desserts topped with pine nuts often used in northern Chinese cuisine
A $25 gift certificate for Margaret's personal chef service will be given to each luncheon attendee. This luncheon is limited to seven people and will be held in Margaret’s home at 78 Orchard Lane in Durango's Hermosa area from
11am – 1pm Thursday, May 19. Please contact Margaret if you would like to attend the Chinese luncheon.
For More Information Contact:
Copyright © 2010 Margaret's Personal Chef Service of Durango Colorado